Last summer when I was on holiday I got slightly addicted to ben and jerry's peanut butter cup ice cream. I thought that I would try and make a healthier version to fuel my addiction. It's a shamefully easy recipe.
INGREDIENTS
2 frozen bananas
1tbsp of peanut butter
1tbsp of cacao nibs
METHOD
1. Peel and put the bananas in the freezer. Leave then there for at least 5 hours or overnight.
2. Put the bananas in a food processor and blend until chunky. Add tbsp of peanut butter and blend until smooth.
3. Sprinkle with cacao nibs and eat immediately.
enjoy!